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Traditional Farming(organic) Advantages and Disadvantages

Page history last edited by PBworks 16 years ago
Traditional Farming(organic)
 
 
Advantages
 
 
1. The crops are pure without  fertilisers hence
 
the crops are fresher and it more healthy.
 
 
 
 
2. They can be sold with a higher price as it is pure.
 
 
 
 
3. The waste of the crops can be used as fertilisers
 
for the soil after decomposition.
 
 
 
 Image:Organic-vegetable-cultivation.jpeg
 
Disadvantages
 
 
 
 
1. Farmers in  traditonal farming  have to spent
 
mainly about 15 hours to harvest the crops
 
compared to high-tech farming.
 
 
 
 
2. It takes a long time to harvest hence being
 
sold more expensive prices to earn
 
 
 
back the time taken to mature the crops.
 
 
 
 
3. Soil is used in traditional farmming.Hence,
 
decomposition takes up majority of the
 
time.Also,this places the crops in a high
 
risk of  getting soil  disease.
 
 
 
 
 
4. Pesticides are used to prevent pests from
 
attacking the crops.Hence,plants
 
 
 
are not so healthy. 
 
 

 

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